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09/09/1996
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Setting Restaurant Booking Times Around the Service Your Team Can DeliverAn available table is only part of the decision to accept a reservation. The kitchen needs time to prepare meals, servers need to welcome new arrivals, and existing guests need a comfortable dining experience. A booking schedule works when those demands fit together across the service. For a small restaurant, several parties arriving within minutes can create pressure even when the room is not...0 Kommentare 0 Geteilt 57 Ansichten 0 BewertungenBitte loggen Sie sich ein, um liken, teilen und zu kommentieren!
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