Peracetic Acid Applications in Food and Beverage Industry
Food safety has become a global priority, and Peracetic Acid (PAA) plays a pivotal role in ensuring the microbial safety of food products. PAA’s strong oxidizing properties allow it to eliminate pathogens such as Salmonella, E. coli, and Listeria from fresh produce, meat, poultry, and dairy products. It is widely used in washing systems, spray applications, and surface...
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