Cost Optimization Strategies in restaurant procurement and...

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2026-01-07 09:42:03 -

Cost Optimization Strategies in restaurant procurement and institutional foodservice

Efficient restaurant procurement is central to profitability and service reliability in the HoReCa industry. Foodservice outlets must purchase raw materials, beverages, consumables, and equipment while balancing cost, quality, and consistency. Strategic sourcing decisions influence menu pricing, customer satisfaction, and waste management. Restaurant procurement involves supplier selection,...

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